Line Cook/Prep Cook

at  Station 87 Kitchen Bar

Do you want to be the star of the show!!
We are looking for team oriented culinary professionals that enjoy the fast pace, energy and camaraderie of a busy open concept kitchen. Successful candidates must welcome new challenges, have a desire to learn, a desire to succeed and are driven to create positive guest experiences!
Starting wage up to $25/hr plus employee discounts, meals and incentives!
Bi-Weekly Tip Pool!
Experience, while an asset, is not required!
If this sounds like you, we would like to meet you!

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes

Qualifications

• Food preparation experience
• Cooking skills
• Food service background
• Knowledge of food handling and safety protocols
• Previous restaurant and kitchen experience an assset
• Ability to work efficiently in a fast-paced food industry environment
• Familiarity with meal preparation techniques
• Certification in food safety is a plus

Job Types: Full-time, Part-time, Permanent, Casual
Pay: $18.00-$25.00 per hour
Expected hours: 10 – 44 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to commute/relocate:

• Meaford, ON N4L 1N6: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Restaurant Cooking: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production code