Do you want to be the star of the show!!
We are looking for team oriented culinary professionals that enjoy the fast pace, energy and camaraderie of a busy open concept kitchen. Successful candidates must welcome new challenges, have a desire to learn, a desire to succeed and are driven to create positive guest experiences!
Starting wage up to $25/hr plus employee discounts, meals and incentives!
Bi-Weekly Tip Pool!
Experience, while an asset, is not required!
If this sounds like you, we would like to meet you!

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes

Qualifications

• Food preparation experience
• Cooking skills
• Food service background
• Knowledge of food handling and safety protocols
• Previous restaurant and kitchen experience an assset
• Ability to work efficiently in a fast-paced food industry environment
• Familiarity with meal preparation techniques
• Certification in food safety is a plus

Job Types: Full-time, Part-time, Permanent, Casual
Pay: $18.00-$25.00 per hour
Expected hours: 10 – 44 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to commute/relocate:

• Meaford, ON N4L 1N6: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Restaurant Cooking: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production code