JOB SUMMARY

We are seeking a skilled and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

EXPERIENCE

• Previous experience in a dietary department or as a dietary aide is preferred.
• Strong background in food service, with experience in restaurants or culinary settings.
• Knowledge of meal preparation techniques and food handling best practices.
• Familiarity with menu planning and the ability to execute fine dining standards.
• Demonstrated culinary experience with an emphasis on cooking skills, including knife skills and food safety protocols.
• Experience in catering is a plus, showcasing versatility in various cooking environments. Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $17.00 - $21.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Application Question(s):

• Have any kitchen certifications?

Experience:

• Cooking: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• East Rochester, NY 14445 (Required)

Ability to Relocate:

• East Rochester, NY 14445: Relocate before starting work (Required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
• Incharge of all cookware dish, and dishwasher.
• Handle food items safely, ensuring proper storage and handling techniques are followed.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Perform inventory checks and assist with ordering supplies as needed.
• Utilize knife skills for food preparation, ensuring precision and efficiency in all tasks.
• Support catering events by preparing dishes as per the event requirements.
• Occasionally calling food order in/ put orders away
• Working effectively to complete prep list as well as cook orders for the line, while keeping a clean organized work place.