Job Description: NEW LOCATION ALERT - We are seeking a skilled and motivated Line Cook with a minimum of 5 years of cooking experience to join our culinary team. The ideal candidate will have a deep understanding of pasta-making techniques, a flair for creativity, and the ability to work in a fast-paced environment. As a Pasta cook, you will be responsible for creating and executing a variety of pasta dishes, ensuring consistency and quality in every plate served.

REQUIREMENTS:

• Minimum of 5 years of professional cooking experience
• Pasta experience a bonus
• Strong attention to detail and a passion for culinary excellence.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent organizational and multitasking skills.
• Strong communication and teamwork abilities.
• Culinary degree or relevant certification is a plus.
• Availability to work flexible hours, including evenings, weekends, and holidays

• Prepare and cook fresh pasta dishes according to our menu and recipes.
• Ensure the highest standards of food quality, presentation, and hygiene
• Maintain a clean and organized workspace.
• Collaborate with the kitchen team to ensure timely and efficient service.