OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing exceptional service in a fast-paced restaurant environment. As a Line Cook/Prep Cook, you will play a crucial role in food preparation, cooking, and ensuring that all dishes meet our high standards of quality and presentation.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is preferred.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced kitchen setting.
• Familiarity with various cooking techniques and equipment.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• Attention to detail in food preparation and presentation.
• A passion for the culinary arts and a desire to learn new skills within the food industry. Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $17.20-$22.00 per hour
  Expected hours: 15 – 44 per week

Benefits:

• Discounted or free food

Language:

• English (required)

Work Location: In perso

• Prepare ingredients for cooking, including washing, chopping, and measuring food items.
• Cook menu items according to recipes and presentation standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Assist with inventory management by monitoring stock levels and reporting shortages.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Follow proper food handling techniques to minimize waste and maintain quality.
• Participate in daily kitchen operations, including meal preparation and plating of dishes.