JOB SUMMARY

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role is essential in ensuring that our meals are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred but not required.
• Familiarity with food safety regulations and best practices in the food industry is a plus.
• Strong skills in meal preparation and cooking techniques are essential.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.
• Excellent teamwork skills with a willingness to help others in the kitchen as needed.
  Join us in creating delicious meals that delight our customers while working in a supportive and energetic team atmosphere!
  Job Types: Full-time, Part-time
  Pay: $17.20-$19.00 per hour
  Expected hours: 30 – 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekends as needed

Experience:

• Kitchen: 2 years (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Follow food safety guidelines and ensure proper food handling practices are adhered to at all times.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Help train new kitchen staff in food preparation techniques and safety protocols.