OVERVIEW:

We are seeking a highly skilled and experienced Line Cook/Prep Cook to join our dynamic culinary team. As a vital member of our kitchen staff, you will play a crucial role in preparing and serving exceptional dishes to our guests. This position requires a strong passion for cooking, a commitment to maintaining the highest standards of food safety, and a willingness to support our culinary team in all aspects of food preparation.
PLUS: Opportunity for gratuity.

REQUIREMENTS:

• Previous experience as a line cook or prep cook in a restaurant environment.
• Strong knowledge of food safety practices and procedures.
• Ability to work effectively in a fast-paced kitchen environment.
• Experience with menu planning and food preparation.
• Strong attention to detail and ability to maintain high standards of food quality and presentation.
• Ability to lift and move heavy objects, as well as stand for extended periods.
• Willingness to support the culinary team in all aspects of food preparation and service.
• Familiarity with dietary department guidelines and experience with food service in a fine dining setting.
  Job Types: Full-time, Part-time
  Pay: $16.00 - $20.00 per hour
  Expected hours: 22 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In perso

• Prepare ingredients for meals, including chopping, dicing, and mincing, using a knife and other kitchen tools.
• Assist with menu planning and food preparation in the kitchen.
• Maintain a clean and organized kitchen, adhering to strict food safety guidelines.
• Help to ensure that all food items are prepared in accordance with the dietary department’s guidelines.
• Assist with food service, including plating and serving dishes.
• Work effectively as part of a team to ensure that all meals are prepared and served to the highest standards.
• Collaborate with other kitchen staff to prepare fine dining dishes.
• Provide support to the culinary team, helping to maintain a smooth and efficient kitchen operation.