REQUIREMENTS:

• At least 2 years of experience working in a restaurant or QSR in Canada.
• Experience must be in a restaurant setting, not in fast food chains.
• Must speak mid-level English.
• Must have an up-to-date Food Handler Certificate.
• Must be Smart Serve Certified.
• Experience in Mexican or Latin American cuisine is considered an asset.

SKILLS - EXPERIENCE - EDUCATION

• Minimum of 2 years culinary experience in a QSR or full-service restaurant
• Culinary degree or diploma considered an asset but not required
• Food Safety Course and Smart Serve Certified
• Ability to work flexible hours, including mornings, days, evenings, nights, weekends, and holidays based on business needs
  We are looking for talented individuals who are passionate about hospitality and restaurant operations. If this describes you, we’d love to hear from you

• Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team
• Ensure every guest receives the Taco Lupita food experience and leaves eager to return
• Recipe adherence and menu production management
• Inventory management conducted through the accurate handling of all ingredients
• Operation systems adherence for execution, organization, and cleanliness