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Line Cook/Prep Cook at TBK Bank Sports Complex
Bettendorf, Iowa, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

18.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Methods, Recipe Adherence, Food Safety, Kitchen Organization, Time Management, Teamwork, Communication, Inventory Monitoring

Industry

Spectator Sports

Description
Description TBK Bank Entertainment Center is looking for exceptional candidates with a passion for food to join our 5 Star team! As a cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring that our customers receive delicious and high-quality meals. This position will be scheduled Thursday through Sunday, 25-30 hours a week Responsibilities: - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and ensure that all dishes are prepared to the highest standards - Ensure that all food is cooked and served at the correct temperature - Monitor food stock levels and place orders when necessary - Maintain a clean and organized kitchen, following all health and safety regulations - Collaborate with the rest of the kitchen staff to ensure that all orders are completed in a timely manner Requirements - Proven experience as a cook in a casual dining restaurant - Knowledge of various cooking methods, ingredients, and procedures - Ability to follow recipes and instructions accurately - Strong attention to detail and organizational skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication and teamwork skills - High school diploma or equivalent; culinary degree or certification is a plus If you are passionate about cooking and have experience in a casual dining restaurant, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within the company.
Responsibilities
Prepare and cook a variety of high-quality dishes including appetizers, entrees, and desserts. Maintain a clean, organized kitchen while following all health and safety regulations.