Job Summary: We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in the food industry and be passionate about meal preparation and food service. Responsibilities: - Prepare ingredients for cooking, including washing, peeling, cutting, and slicing - Assist in cooking and preparing various menu items - Ensure cleanliness and organization in the kitchen area - Follow food safety standards and procedures - Collaborate with the culinary team on menu planning and execution - Handle and maintain kitchen equipment, such as knives and utensils Qualifications: - Previous experience in a kitchen or culinary environment is preferred - Knowledge of food handling and preparation techniques - Ability to work well in a fast-paced environment - Strong attention to detail and organizational skills - Familiarity with menu planning and dietary department operations - Culinary degree or certification is a plus If you are passionate about food, have experience in the food service industry, and enjoy working in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 25 – 40 per week

Benefits:

• Paid training

People with a criminal record are encouraged to apply
Work Location: In perso

Please refer the Job description for details