Punctuality and dependability is a must. Must be able to work in a fast paced environment. Accurate and appealing preparation of menu items in a timely and efficient manner. Observation of Health and Food Safety guidelines in the workplace. Food Handlers Certificate required within 60 days of hire. Preparation of food items such as gravy, sauces, chili, soups, chopping vegetables, portioning condiments ie. sour cream, dressings. Opening and closing sequences, operation of equipment and related cleaning maintenance. Follow any instructions of supervisor. Must have the ability to work alone or as a team member with a drive to succeed. Aprons provided. Non slip shoes required. . Experience preferred but willing to train the appropriate candidate. Wages based on experience and performance, benefits available after waiting period.
Job Types: Part-time, Permanent
Pay: $16.20-$18.00 per hour
Expected hours: 15 – 20 per week

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

Please refer the Job description for details