ABOUT US

The Creek is a community-rooted eatery known for its thoughtful menu, welcoming environment, and consistent quality. We’re looking for a reliable and motivated Cook to join our kitchen team. This role is vital in ensuring our food is prepared safely, efficiently, and to the highest standards.

JOB SUMMARY

As a Cook at The Creek, you’ll be responsible for preparing ingredients, cooking meals to order, and maintaining cleanliness and safety in the kitchen. You’ll work closely with fellow kitchen and front-of-house staff to keep service running smoothly and deliver an excellent guest experience. This position requires the ability to work quickly, stay organized, and communicate effectively in a fast-paced environment.

QUALIFICATIONS

• Food Safety Certification (required or obtained before first scheduled shift)
• Previous kitchen experience preferred, but training will be provided to the right candidate
• Ability to thrive under pressure and multitask effectively
• Strong work ethic, attention to detail, and commitment to cleanliness
• Must be legally eligible to work in an establishment that serves alcohol
• High school diploma or equivalent preferred
• Physically able to stand for extended periods and lift 25+ lbs
• Must pass a background check
• Reliable, punctual, and flexible availability—including mornings, evenings, weekends, and holidays
• Ability to read and write in English and follow written and verbal instructions

• Set up, clean, and organize your station before, during, and after each shift
• Prepare ingredients: wash, chop, portion, season, and marinate as needed
• Operate and maintain equipment such as ovens, grills, and fryers
• Cook meals according to restaurant recipes and food safety standards
• Plate and present food to standard, ensuring accuracy and visual appeal
• Monitor multiple orders and prioritize tasks in a busy service window
• Store food and supplies properly and ensure FIFO rotation
• Sanitize stations and equipment regularly in compliance with health regulations
• Assist in restocking and ordering supplies as needed
• Support team members and jump in where needed during peak periods
• Recommend seasonal specials or contribute to menu development
• Communicate effectively with front-of-house to ensure timely and accurate orders