Assisting head chef/kitchen manager with prep and line cooking. Needed on Tuesdays, Fridays, Saturdays, and Sundays. Tuesdays will be mostly prep for the week; weekends will be cooking basic bar food such as tacos, burgers, simple apps, etc., as well as dishwashing.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour

Application Question(s):

• Will you be able to work weekends?

Experience:

• line cook: 1 year (Preferred)

Ability to Commute:

• San Luis Obispo, CA 93401 (Required)

Work Location: In perso

Please refer the Job description for details