JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced kitchen environment. This role involves preparing high-quality meals, assisting with menu planning, and ensuring food safety standards are met. If you thrive in a collaborative environment and enjoy creating delicious dishes, we want to hear from you.

REQUIREMENTS

• Previous experience in a dietary department or as a dietary aide is preferred
• Strong background in fine dining or restaurant environments is highly desirable
• Proven skills in food preparation, cooking, and meal preparation techniques
• Knowledge of food safety regulations and best practices in the food industry
• Excellent knife skills and familiarity with various cooking methods
• Ability to work effectively under pressure while maintaining attention to detail
• Strong communication skills and ability to work as part of a team
• Experience with catering services is a plus
  Join our team and bring your culinary expertise to create exceptional dining experiences!
  Job Type: Full-time
  Pay: $19.00-$25.29 per hour
  Expected hours: 40 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site gym
• Store discount

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-08-1

• Prepare and cook menu items according to recipes and quality standards
• Assist in menu planning and development, contributing creative ideas for new dishes
• Maintain cleanliness and organization of the kitchen area, including proper food storage
• Ensure all food handling and safety procedures are followed to maintain a safe working environment
• Collaborate with other kitchen staff to ensure timely meal preparation and service
• Operate kitchen equipment safely and efficiently, demonstrating strong knife skills
• Support catering events as needed, preparing meals for larger groups
• Assist in training new kitchen staff on food preparation techniques and safety protocols