WHAT WE’RE LOOKING FOR:

FoodSafe certification (required).
Previous kitchen experience is an asset, but a great attitude and willingness to learn go a long way.
Strong work ethic and ability to thrive in a busy environment.
Available to start within the next 10 days.

Work in a fast-paced environment on the line to deliver consistent, high-quality dishes.
Execute prep and service with attention to detail and efficiency.
Follow established recipes to maintain consistency across the menu.
Maintain the highest standards of cleanliness and hygiene throughout your shift.
Support your teammates to keep the kitchen running smoothly.