JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. Your expertise in food handling and preparation will contribute to our commitment to providing exceptional dining experiences for our guests.

EXPERIENCE

• Previous experience in a kitchen or food service environment is preferred but not required.
• Familiarity with food handling practices, food safety standards, and meal preparation techniques is essential.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with a positive attitude towards helping others in a collaborative setting.
• Passion for cooking and willingness to learn new skills within the food industry.
  Join our team as a Line Cook/Prep Cook where your culinary talents will shine, and help us create memorable meals for our valued customers!
  Job Type: Part-time
  Pay: $18.00-$20.00 per hour
  Work Location: In perso

• Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
• Cook menu items according to established recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
• Assist in the setup and breakdown of the kitchen before and after service.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of food supplies and report any shortages or needs to management.
• Follow all health and safety regulations in the kitchen environment.