Line Cook/Prep Cook at Uptown Social House
Burlington, ON L7M 4W5, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

18.0

Posted On

30 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Availability, Cooking, Time Management, Flexible Schedule

Industry

Hospitality

Description

Are you a passionate cook who takes pride in creating culinary masterpieces? Do you have a keen eye for detail and a knack for ensuring product consistency? If so, we have an exciting opportunity for you at our pub restaurant!

REQUIREMENTS:

  • Passion for cooking and a genuine love for food
  • Strong attention to detail and a commitment to product consistency
  • Previous experience in a professional kitchen is preferred, but not required
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Excellent time management and organizational skills
  • Willingness to learn and adapt to new recipes and techniques
  • Basic knowledge of food safety and sanitation practices
  • Availability to work evenings, weekends, and holidays as required
    Job Type: Part-time
    Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Burlington, ON L7M 4W5: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to our menu and recipes
  • Ensure that all food is prepared to the highest standards of taste, presentation, and quality
  • Maintain consistency in food preparation and portion sizes
  • Adhere to food safety and hygiene standards at all times
  • Collaborate with the kitchen team to ensure smooth operation and timely service
  • Assist in monitoring inventory and ensuring proper storage of ingredients
  • Follow instructions from the head chef or kitchen manager
  • Maintain a clean and organized work area
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