KITCHEN ALL-STARS WANTED:

At Wanuskewin Heritage Park, we’re honoring rich culinary heritage. We believe that by sharing Indigenous flavours we can inspire a deeper appreciation for Indigenous culture and cuisine.
That’s where you come in. We’re looking for a talented, hard-working Full Time Line/Prep Cook to join our fast-paced kitchen team and help us produce delicious, Indigenous-inspired dishes for both our restaurant and catering rooms.
As a member of our team, you’ll be part of a dynamic, high-volume environment where creativity, efficiency, and attention to detail are essential. We’re a team that thrives on productivity, precision, and a passion for delivering exceptional results.
We’re not just cooking meals… we’re building bridges, sparking conversations, and nourishing the future. If you’re excited to be part of something meaningful and enjoy working as part of a team, we’d love to hear from you.

REQUIREMENTS:

• Proven experience as a cook, preferably in a restaurant setting that highlights indigenous cuisine.
• A minimum two years of relevant experience in a fast paced kitchen environment.
• Excellent communication skills and a passion for sharing indigenous cultural heritage through food.
• Food Safety certification is preferred.
• Excellent interpersonal, communication, problem-solving and troubleshooting skills.
• A suitable combination of education, training and experience may be considered.
• Ability to work independently and as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• Candidates must possess a valid driver’s license and present a satisfactory drivers abstract.
• WHMIS, First Aid and CPR certification is considered an asset

PHYSICAL REQUIREMENTS:

• Ability to stand for long periods (typically 8-10 hours) while working.
• Capability to perform repetitive tasks with consistent energy throughout shifts.
• Dexterity to handle kitchen tools and equipment efficiently, including knives, pans, and other cooking utensils.
• Ability to safely operate kitchen cleaning equipment, including floor scrubbing machines, and dishwashers.
• Ability to quickly move around the kitchen, navigating tight spaces and managing multiple tasks at once.
• Ability to reach, bend, twist and lift and carry heavy items (up to 50 lbs)
• Fine motor skills necessary for chopping, slicing, and preparing food with precision.
• Comfort working in a hot and fast-paced environment, sometimes around open flames or hot surfaces.

ADDITIONAL REQUIREMENTS:

• A satisfactory criminal record check is required as a condition of employment.
• Wanuskewin is located outside of Saskatoon city limits and public transportation is not available. Reliable personal transportation is required.

• Prepare and cook a variety of indigenous dishes, ensuring the use of traditional methods and seasonal ingredients.
• Collaborate with the Chef de Cuisine and kitchen team to develop and execute recipes and recommend ideas and concepts for menus.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Prepare ingredients for restaurant and banquet menus; washing vegetables, chopping, seasoning meat, preparing bannock, and desserts.
• Cook restaurant orders according to set standards.
• Provide exceptional customer service to all park guests.
• Handle customer payments accurately, including cash, credit, and mobile transactions.
• Maintain a balanced cash drawer and follow proper cash-handling procedures.
• Other duties as required.