NOW HIRING LINE COOK / PREP COOK

An upscale Italian Restaurant in Waterdown is looking for permanent part-time Line Cook / Prep Cook with a minimum of 2 years experience in a similar setting. The applicants must be reliable, dedicated, punctual, motivated, take direction and have a passion for cooking with a food handler certificate. They must have great time management skills.

• Hourly pay rate of $18 to $20 based on experience
• Must be available Wednesdays to Saturdays.
• Great operational hours. Closed Mondays and Tuesdays, Wednesday and Sunday 4pm to 10 pm, Thursdays 12 pm to 10 pm, Fridays 12 pm to 11 pm and Saturdays 4 pm to 11 pm.
• Part-time hours are 20 – 25 hours per week.
• Must have reliable transportation (no bus service after 8:30 pm).
• Great environment to learn scratch cooking to add to your experiences.
• Freedom to create features and seasonal menus to express your passion for cooking.
• Opportunity for growth.
• Tip out in addition to hourly wage.
• Free meals.
• Paid uniform.
• Equal opportunity employer.
• Paid training is provided.
• Staff outings.
• Great Hours of operation with 3.5 days off in a row.
• Up to date food handler certificate.

Please forward your resume to koosh@kamooshbistro.com and qualified applicants will be contacted for an interview.
Job Types: Part-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 20 – 25 per week

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Ability to commute/relocate:

• Waterdown, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Line cook / Prep cook: 2 years (required)

Work Location: In perso

Please refer the Job description for details