Job Title: Line Cook
Division: Food & Beverage Operations
Department: Food and Beverage - Culinary
Responsible To: Executive Chef, Sous Chef, Pastry Chef
Legal Status: Must be legally be permitted to work in Canada

REQUIREMENTS

• High energy, passionate and resilient
• High school diploma or equivalent
• WHIMIS training
• Humble and good sense of humour
• Experience as a prep cook in a busy kitchen
• Understanding of basic cooking methods and procedures
• Culinary school diploma/enrollment an asset
• Knowledge of basic sanitation controls and purpose and use of cleaning supplies
• Food Safety Certificate a requirement of employment
• Must possess excellent customer service skills
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Works well as part of a team

ROLE SUMMARY

The Cook will report to the Sous Chef and Executive Chef. This position comes with a great deal of responsibilities. He/she will be responsible for preparing innovative dishes for our guests. Preparation of designated ingredients in accordance to the restaurant recipes and specifications. They will also be responsible for the execution of their respected opening and closing duties including that the kitchen equipment is cleaned, sanitized, and maintained. To be successful in this role you must have a positive attitude be able to work in a stressful environment. Culinary school education is preferred as well as related work experience

RESPONSIBILITIES

• Prepares pre-made menu items, such as sandwiches and salads
• Ensure uniform and personal appearance are clean, wrinkle free and professional
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food
• Prepare and stock designated ingredients
• Clean and maintain workspace
• Follow the Sous Chef or Executive Chefs instructions
• Ensure that food meets the expectations of the Sous Chef and Executive Chef
• Communicate with the kitchen to ensure proper service
• Maintain a positive and professional attitude toward coworkers and members.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
• Adhere to all environmental policies and programs as required
• Other duties as assigned