JOB SUMMARY

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals, ensuring food safety standards, and maintaining a clean and organized kitchen environment. This role is crucial in delivering exceptional dining experiences to our guests through efficient food preparation and cooking techniques.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• Familiarity with serving techniques and meal presentation is a plus.
• Must be able to handle multiple tasks simultaneously while prioritizing responsibilities.
• A passion for cooking and a desire to learn new skills within the food industry. Join our team as a Line Cook/Prep Cook where your culinary talents will shine!
  Job Types: Full-time, Part-time
  Pay: $17.60-$18.00 per hour

Benefits:

• On-site parking

Work Location: In perso

• Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
• Cook menu items according to recipes and presentation standards while ensuring consistency in taste and quality.
• Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
• Follow food safety guidelines and proper food handling procedures to ensure the health and safety of all guests.
• Assist in menu planning and development by providing input on seasonal ingredients and dish ideas.
• Collaborate with other kitchen staff to ensure timely meal preparation during peak service hours.
• Monitor inventory levels of food supplies and communicate needs to management.
• Participate in training new kitchen staff on cooking techniques and safety protocols.