JOB POSTING: LINE/PREP COOK (SEASONAL POSITION)

Location: Craigleith Ski Club – The Depot Lodge
Department: Food & Beverage
Reports To: Head Chef / Executive Chef
Start Date: Fall 2025
Schedule: Seasonal – includes weekends, holidays, and peak periods

ABOUT US:

Craigleith Ski Club is a private, member-run ski club located in the heart of the Blue Mountains. With a focus on excellence both on and off the slopes, we pride ourselves on providing exceptional service, warm hospitality, and a welcoming, community-oriented atmosphere for our members and guests. Our Food & Beverage program is an important part of the member experience and continues to grow and evolve to meet the needs of a dynamic and discerning membership.

POSITION OVERVIEW:

We are seeking a personable and professional Line/Prep Cook to join our team for the upcoming winter season. This role operates out of The Depot Lodge and Base Lodge, where the open-concept kitchens allows for direct interaction with members and guests. You’ll take orders, prepare meals in view of patrons, and ensure a positive, polished dining experience.
This is an ideal opportunity for someone who enjoys the energy of a fast-paced kitchen and takes pride in both culinary execution and customer service.

• Prepare and cook menu items to spec in a timely manner
• Greet and interact with members and guests in a warm, respectful way
• Take food orders directly at the line and communicate clearly with patrons
• Maintain a clean, organized, and sanitary work environment
• Follow all food safety, hygiene, and club standards
• Assist with prep tasks and kitchen operations as required
• Work collaboratively with the culinary team and support larger F&B events when needed