Responsibilities:

• Prepare a variety of foods using cooking and cooling techniques.
• Have knowledge of in house recipes.
• Have experience in all aspects of food handling and preparation.
• Adjust recipes according to customers’ needs and preferences.
• Apply standardized recipes or come up with new recipes according to the requirements of the restaurant.
• Measure and mix ingredients according to standardized recipes or procedures.
• Operate kitchen equipment, such as food processors, food slicers, and ovens, deep fryers to prepare food for cooking or baking.

SUMMARY

As a Line Cook/Prep, you will be essential in ensuring the efficient preparation and cooking of high-quality meals in our kitchen. Reporting to the Head Chef, your core skills in food preparation, cooking, and food safety will be vital in maintaining our restaurant’s standards. You will handle food with care, ensuring compliance with safety regulations while collaborating with the kitchen team. Your experience in the food industry will enhance meal preparation processes, contributing to a seamless dining experience for our guests. Join us to showcase your culinary talents in a vibrant and fast-paced environment.

QUALIFICATIONS

• Proven experience in food preparation and cooking within a restaurant environment
• Strong knowledge of food safety and handling practices
• Ability to work efficiently in a fast-paced kitchen setting
• Familiarity with meal preparation techniques and kitchen equipment
• Previous experience in the food industry is preferred
• Excellent teamwork and communication skills to collaborate effectively with kitchen staff
  Job Type: Part-time
  Pay: $18.40-$23.00 per hour

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Leamington, ON N8H 2Z3: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In perso

• Prepare a variety of foods using cooking and cooling techniques.
• Have knowledge of in house recipes.
• Have experience in all aspects of food handling and preparation.
• Adjust recipes according to customers’ needs and preferences.
• Apply standardized recipes or come up with new recipes according to the requirements of the restaurant.
• Measure and mix ingredients according to standardized recipes or procedures.
• Operate kitchen equipment, such as food processors, food slicers, and ovens, deep fryers to prepare food for cooking or baking