Join our vibrant kitchen team and bring your culinary skills and passion for food safety to our busy restaurant. We’re looking for a dedicated individual with a knack for multitasking and a commitment to excellence in every dish served.

REQUIREMENTS:

• Proven kitchen experience.
• Knowledge of food safety regulations.
• Ability to work efficiently under pressure.
• Flexibility to work weekends and evening/closing shifts.
• Quick Learner

• Prep Work: Efficiently chop and prepare fresh vegetables and sauces to support our kitchen operations.
• Cooking: Craft delicious soups and daily lunch specials, and showcase your skills on the line.
• Beverage Creation: Blend a variety of refreshing smoothies in line with our menu offerings.
• Sanitation: Maintain the highest standards of cleanliness by washing dishes and ensuring kitchen equipment is pristine.
• Inventory Management: Oversee the receiving and storage of food inventory, keeping our supplies fresh and well-organized.
• Customer Interaction: Handle special menu requests with care, utilizing a strong understanding of our menu to meet diverse dietary needs and preferences.