ABOUT US
L’Apero Wine & Cheese Bistro is a unique wine and cheese experience for guests and food and beverage professionals, specializing in International artisan cheeses and wines. L’Apero is about celebrating friendships, family and joie de vivre over good food and good wine with a lively and relaxing atmosphere.
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
- Food Safe certification
Qualifications for Line Cook
- Team-oriented, positive, flexible attitude
- High School Diploma or equivalent required; culinary degree preferred
- 2-4 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
Hours: 32 - 40 per week
Expected start date: As soon as available
Job Types: Full-time, Part-time, Permanent
Salary: $28.00 - $40.00 per hour including tips
Job Types: Full-time, Part-time, Permanent
Pay: From $20.00 per hour
Ability to commute/relocate:
- Victoria, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (required)
Work Location: In perso
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