Line Cook/Prep NO NIGHTS EVER at Vicious Biscuit

Wilmington, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

19.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sautéing, Frying, Food Preparation, Portion Control, Food Quality Consistency, Kitchen Equipment Operation, Food Presentation, Temperature Monitoring, Kitchen Organization, Inventory Management, Food Safety, Sanitation Guidelines, Teamwork, Communication, Time Management

Industry

Hospitality

Description

Established in 2018, Vicious Biscuit has emerged as a trailblazer in the fast-casual breakfast segment. With a dedicated following attracted to both our indulgent biscuit menu and unparalleled hospitality, we've boldly redefined the biscuit landscape by blending the convenience of fast-casual dining with the elevated hospitality standards of traditional full-service establishments. Our award-winning biscuits consistently earn prestigious accolades, recognized as the "Best Biscuits" wherever we go. We’ve even graced the screens of The Cooking Channel's "Food Paradise." Operating seven days a week with a single-shift schedule, we continuously push boundaries, shaping a breakfast experience that exceeds expectations. As a member of our team, you'll find that we value hospitality, servant leadership, growth, and accountability above all. We are a community where families and friends gather. We find meaning in serving others with warmth, kindness, generosity, and genuine care. We stay vigilant for opportunities to show bold, authentic hospitality to our guests and to one another. We believe that true leadership is about serving others selflessly, putting their needs and growth ahead of our own. We care deeply about the people we serve and those we serve alongside. We embrace the belief that progress is essential in our personal and professional lives. We develop leaders with growth mindsets. We have an unwavering commitment to continuous improvement, striving to be better today than yesterday. We are attentive, perceptive, and agile. We hold results and relationships in equal value and strive to steward all resources with care and discipline. We empower leaders who take ownership of their restaurant and their decisions and strive to reach our potential in all areas. If these values resonate and align with your approach to life and work, you may be a great fit for Vicious Biscuit. Responsibilities BOH team members tasks include sauté, fry station, biscuit build, point, prep, dishwasher, and biscuit maker. Execute food preparation tasks following established recipes and guidelines. Ensure accurate portion control, maintain consistency in food quality, mitigate waste. Operate cooking equipment with precision and attention to detail. Prepare and assemble orders according to Vicious Biscuit's standards and presentation guidelines. Monitor food temperatures and ensure that all food is cooked to perfection. Maintain a clean and organized kitchen workspace. Properly store and label food items to minimize waste and ensure freshness. Assist in inventory management by keeping track of stock levels and notifying the management team of any shortages. Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment. Follow proper procedures for handling and disposing of kitchen waste. Report any maintenance issues or equipment malfunctions to the management team. Work collaboratively with fellow team members to ensure smooth kitchen operations. Communicate effectively with the front-of-house staff to coordinate order timings and maintain a seamless flow of service. Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. Knowledge of basic cooking techniques and food safety standards is a plus. Able to stand for extended periods and lift up to 30 pounds. Food safety and alcohol certifications, or willingness and ability to obtain them within 30 days of employment. Eligible to work in the United States. Available to work weekends. Available to work opening shifts starting at 6am. Available to work 3-4 days per week is a plus. Competitive pay of 16-19 USD/hour Health, dental, and vision insurance offerings Employee discount Flexible scheduling Paid training Opportunities for growth and travel as we expand A fun, supportive work environment in an innovative, fast-growing company

Responsibilities

Execute food preparation and assembly across various stations including sauté, fry, and biscuit making while maintaining strict quality and presentation standards. Ensure a clean, hygienic workspace and collaborate with front-of-house staff to ensure seamless service flow.