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Line Cook/prep at Starmark Local LLC
Carolina Shores, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

17.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary techniques, Menu creation, Food presentation, Inventory management, Food safety regulations, Time management, Team supervision, Kitchen operations

Industry

Description
Benefits: Bonus based on performance Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Hours 6am too 2pm enjoy rest of day Brian, please call me 914 419 0374 Appy only if interested and show up for interview thank you Qualifications: Previous experience in a similar role is preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Responsibilities
The Line Cook is responsible for preparing high-quality meals and creating seasonal menus based on customer research. They must also supervise team members, maintain inventory, and ensure all food safety regulations are followed.