What will be your daily pursuit?:
Your daily pursuit is preparing flavorful dishes that fuel our guests’ adventures, using fresh, local ingredients to bring a taste of the region to every plate.
What will your compensation be?:
The starting salary for this position is $20.00-21.00 per hour based on experience.
When does this adventure begin?:
This role will begin ASAP until October 2025.

What perks can you expect?:

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

What will you do in this job?:

• Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
• Organize prep station and cold line to ensure smooth and efficient flow
• Assist as needed with production of items for banquets, weddings, and other special events
• Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
• Maintain effective communication with service staff, front of house management, and culinary management team
• Assist other team members where necessary
• Be a utility player who can complete a variety of job duties
• Perform other duties as requested by management

What skills and experience do you need for this job?:

• 2-3 year culinary experience preferred
• Willing and able to work solo or as part of a team
• Committed to Safety First and the highest quality of cleaning & sanitizing standards
• Organized with a great eye for detail
• Calm demeanor with problem solving capabilities
• Ability to anticipate, work in a fast-paced environment, and manage multiple tasks at once
• Kind to others and always bring your best
• A good communicator, always suggesting ideas and solutions
• Helpful and friendly, willing to go the extra mile
• Relaxed, flexible and able to handle a few curve balls
• Ready for a summer full of adventure!

What will your work environment be like?:

• Beautiful. You’ll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you’ll really get the chance to explore and see amazing scenery and wildlife within the Canadian Rockies.
• Fun. You’ll be meeting team members from across the globe and get to participate in tons of team events.
• Independent. You’ll spend your days in and around our amazing properties.
• Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.
• Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required

We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

• Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
• Organize prep station and cold line to ensure smooth and efficient flow
• Assist as needed with production of items for banquets, weddings, and other special events
• Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
• Maintain effective communication with service staff, front of house management, and culinary management team
• Assist other team members where necessary
• Be a utility player who can complete a variety of job duties
• Perform other duties as requested by managemen