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Line Cook - Private Country Club at Normandy Farm Hotel/Blue Bell County Club
Whitpain Township, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention To Detail, Customer Service, Culinary Arts, Frying, Grilling, Organizational Skills, Positive Demeanor, Responsible, Sautéing, Teamwork

Industry

Hospitality

Description
Description Blue Bell Country Club is seeking a qualified individual who is interested in working in an upscale private country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. JOB SUMMARY Our Line Cooks would be responsible for preparing food in our a la carte kitchen which includes, but is not limited to frying, sautéing and grilling. We are looking for candidates that are organized, responsible, and hardworking with a positive demeanor. If you have a passion for the culinary arts with dedication, we can provide experience and opportunity to advance your career initiatives. We invite you to join our team. Must be able to work the PM shift to include weekends and holidays. Requirements Must be at least 18 years old High School Diploma or Equivalent Must be legally authorized to work in the United States Must speak English A minimum of two years of experience in a la carte kitchen Sautéing, Frying and Grilling Available to work weekends and holidays Must be able to clearly communicate with managers and staff Authorized to work in the United States Must have reliable transportation to get to and from work. Be able to reach, bend and stoop frequently. Be able to work in a standing position for long periods of time (up to 9 hours)
Responsibilities
Line Cooks are responsible for preparing food in the a la carte kitchen, including frying, sautéing, and grilling. Candidates should be organized, responsible, and hardworking with a passion for culinary arts.