Line Cook - Private Country Club at West Shore Country Club

Camp Hill, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

25.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Sanitation, Workstation Setup, Health Regulations Compliance, Safety Compliance, Adaptability, Working Under Pressure, Independent Work, Teamwork, Quality Focus, Emergency Response

Industry

Hospitality

Description

Description Established in 1928, the West Shore Country Club was envisioned as a place where friends could gather for social and recreational activities. Over the years, as membership grew, our original vision has remained true. Located on 164 acres in the heart of South Central Pennsylvania, our club offers the finest in golf, tennis, swimming, dining and social activities for your leisure times. Our variety of banquet settings can accommodate parties from a small business meeting to a grand wedding celebration. Our beautiful clubhouse and impeccably groomed grounds add to the aura of quiet sophistication that is the West Shore Country Club. West Shore Country Club is looking for creative minds to join our seasoned culinary team in the roles of Line Cook. The West Shore Country Club Kitchen offers excellent working conditions and endless opportunity for career development and personal growth. At West Shore Country Club, we encourage our culinary team to bring their creative ideas and make them a reality! Full-Time Position (40-45 hours per week) Starting Wage: $18-$25 per hour Line Cook Responsibilities: Ensure work areas are clean and sanitized Prepare workstation with required tools needed Prepare food items according to club recipes and standards Assist Sous Chef in other areas as needed All kitchen staff is expected to comply with all state and local health and safety regulations West Shore Country Club is committed to keeping our employees and their families happy and healthy. We provide a comprehensive benefits package for all full-time employees that includes: Comprehensive medical coverage with generous employer premium assistance for Employee Only coverage Vision Insurance Dental Insurance Company Paid Disability and Life Insurance 401(k) Retirement Plan Paid Holidays Paid Vacation Professional Membership and continuing education (as budget/position allows) West Shore Country Club offers the following benefits to all employees: Paid on the job training Fun and enjoyable work environment Limited Employee Golfing Privileges Company Provided Meals Employee Appreciation and Engagement Events Employee Referral Program A Winning Team for all to succeed Requirements Education and/or Experience Must be at least 18 years of age. Have a High School diploma or GED. Previous hospitality industry cooking experience preferred. Knowledge of basic food preparation principles. Awareness of occupational hazards and safety precautions and skilled in following food safety practices Ideal Candidate should possess the following: Positive, Creative, and Adaptable Personality Ability to work in a high paced environment and under pressure while maintaining high standards Ability to work independently and as a team Driven and focused on providing the best quality of service and food at all times Knowledge of and ability to perform required role during emergency situations West Shore Country Club is committed to equal opportunity in the terms and conditions of employment for all employees and job applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, national origin, disability or veteran status and complies with all applicable national, state and local laws governing nondiscrimination in employment as well as employment eligibility verification requirements of the Immigration and Nationality Act. Applicants requiring special accommodation during and after the application process can contact our Human Resources department at (717) 761-4530 ext.1107.

Responsibilities

Line Cooks are responsible for ensuring work areas are clean and sanitized, preparing workstations with necessary tools, and preparing food items strictly according to established club recipes and standards. Staff must also assist the Sous Chef as needed and comply with all state and local health and safety regulations.