Line Cook - PRN at Harbour Village

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

24.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Planning, Kitchen Equipment Operation, Portion Control, Special Diet Preparation, Sanitation, Safety Regulations, Culinary Techniques, Communication, Arithmetic

Industry

Travel Arrangements

Description

Rate of pay: $24.00 per hour The Glenview at Pelican Bay is a premier continuing care retirement community located in beautiful, sunny Naples, Florida. We are currently considering candidates for a hospitality focused Line Cook. Line Cook candidates must have a desire to join a great team dedicated to providing outstanding and superior hospitality. We currently have the following shifts available: PRN (as needed), need to be able to work weekends. Line Cooks at The Glenview at Pelican Bay are responsible for the preparation of all food items as per standardized recipes. Line Cooks will assist our clients with services including but not limited to: * Prepares all soups, stocks, sauces; boils, braises and roasts items as per planned menus and standardized recipes. * Prepares and serves all sautéed, fried, grilled, steamed and baked items as per planned menus and standardized recipes. * Prepares or directs the preparation of all food served, following standard recipes and special diet orders and in accordance with established portion control procedures. * Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved. * Inspect special diet trays to assure the correct diet is served to the resident. * Ensure safety regulations and precautions are followed at all times. * Complete daily and scheduled cleaning duties in accordance with cleaning schedule and established policies and procedures. Benefits: The Glenview at Pelican Bay offers the following benefits: * Competitive Pay * DailyPay * Reduced Cost Lunches * Awards and Recognition Programs * Scholarship Opportunity * Company Discount Program * Referral Program * Retirement Savings Account Qualifications: * Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. * A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution. * Ability to plan and organize work, to interpret instructions, recipes, specifications and standards. * Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. LCS Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee, and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees, and guests feel important. * We ask “Is there anything else I can do for you?” * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. EEOE. Drug Free Workplace We are an e-Verify Employer https://info.flclearinghouse.com [https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Finfo.flclearinghouse.com%2F&data=05%7C02%7CJake.Shanahan%40ahca.myflorida.com%7C4b82b03a51ad4f4b95a108de4232c2f0%7C583c5f193b644cedb59ee8649bdc4aa6%7C0%7C0%7C639020982980038846%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=xZdgpZEJ7lRUp18fRP71qweuFp0i1gIxOp6MWfK8zlM%3D&reserved=0] Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.

Responsibilities

The Line Cook is responsible for preparing food items according to standardized recipes and special diet orders while maintaining quality and temperature standards. They must also ensure safety regulations are followed and complete daily cleaning duties in the kitchen.