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Line Cook at Q39 LLC INC

Lawrence, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

24.0

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Kitchen Sanitation, Plate Presentation, Communication, Time Management, Teamwork, Quality Control

Industry

Restaurants

Description

Job Details Job Location: Q39 Lawrence - LAWRENCE, KS 66044 Salary Range: $18.50 - $24.00 Hourly Q39 is Growing – Join Our Culinary Team! Kansas City’s award-winning BBQ is expanding! We’re opening a new location in Lawrence, Kansas, and we’re building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests. Summary: Line Cook Line Cook is a cook position that accurately and efficiently cooks and plates menu items on the gas range. PAY IS NEGOTIABLE!! Duties and Responsibilities • Assumes 100% responsibility for the quality of products served. • Stocks and maintains sufficient levels of food products at the line station to assure a smooth service period. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including cooking equipment, tables, and shelves. • Follows proper plate presentation and set up for all dishes. • Handles, stores and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed. • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. • Performs other related duties as assigned by the sous chef. Qualifications Minimum Qualifications •minimum experience in kitchen preparation and cooking, high volume restaurant experience preferred, but not necessary. • Must be able to communicate clearly with managers, kitchen and dining room personnel. • Be able to reach, bend, stoop and frequently lift up to 40 pounds and work in a standing position for extended periods of time. Pay IS NEGOTIABLE!

Responsibilities

The Line Cook is responsible for accurately and efficiently cooking and plating menu items. They must maintain a clean workstation and ensure the quality of products served.