Line Cook - QSR at Spokane Tribe Resort & Casino

Airway Heights, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating and Presentation, Portion Control, Food Safety and Handling, Kitchen Station Management, Multi-tasking, Communication, Time Management, Stock Management, Quality Control

Industry

Gambling Facilities and Casinos

Description

What You'll Do The Line Cook is a crucial part of delivering quality food and service to the Guests. The Line Cook prepares high-quality dishes and ensures presentation standards are followed. The Line Cook works with their team and delivers guest satisfaction in accordance with the STRC Mission Statement. Practice, support, and maintain the Mission, Vision, and Values of Casino. Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority. Work all stations on the line as necessary. Ensure quality of plating and presentation. Conduct quality line checks as required. Assist with portion control and product quality for service. Ensure that items are fully stocked and equipment is in good working condition. Ensure the proper storing and handling of all food products during and after shift to minimize waste and spoilage. Ensure the proper closing down of work stations. Communicate effectively with "Front of the House" staff. Ensure work station is kept clean and neat. Kitchen area is subject to extreme heat and cold. Proper clothing is provided; however, the Banquet Cook must ensure they are wearing appropriate non slip black shoes in the kitchen. Communicate effectively with all levels of team members, customers and outside contacts. Take direction and carry out assigned tasks. Work effectively in a fast-paced environment. Move around all work areas effectively and efficiently. Able to work periodically under conditions of extreme urgency (creating higher levels of job stress). Must be able to multi-task. Work independently and use good judgment. Must have flexibility in availability and be able to work nights, weekends, holidays and special events. Ability to handle heavy business volume, and sensitive situations relating to staff and guest problems promptly. Able to Multitask in a fast-paced environment Must be able to tolerate areas containing varying noise, smoke, and temperature levels Perform other tasks assigned. What You'll Bring Must have at least two (2) years of progressive cooking experience Regulatory & Compliance Responsibilities Gaming License Required: Ability to secure and maintain Gaming License.

Responsibilities

The Line Cook is responsible for preparing high-quality dishes, stocks, and sauces while maintaining strict presentation and plating standards. They must ensure workstations are clean, stocked, and operated efficiently within a fast-paced kitchen environment.