Line Cook - R&D at Oliver & Bonacini

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Inventory Management, Food Safety, Hygiene Standards, Knife Handling, Ability To Work Under Pressure, Cleanliness, Team Collaboration, Time Management, Attention To Detail, Flexibility, Standing Ability

Industry

Hospitality

Description

Company Description R&D is a bold and modern Canadian Asian restaurant in the heart of Toronto’s iconic Chinatown. Owned and operated by Eric Chong, Season 1 winner of CTV’s MasterChef Canada, and his mentor, Michelin-starred Chef Alvin Leung, the menu combines traditional Asian flavours with Canadian favourites into bold, vibrant dishes. What's in it for you? Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec. Job Description Our Cooks bring passion, precision, and pride to every dish they prepare. Their enthusiasm for food is contagious, and they strive to deliver excellence with every plate. Committed to cleanliness and consistency, they take pride in honoring guest requests and maintaining the highest culinary standards. The Day-to-Day: Execute tasks as delegated by the Sous Chef, Chef, and/or General Manager. Prepare food for the event space in accordance with Oliver & Bonacini (O&B) standards. Follow all recipes, portion controls, and presentation guidelines to ensure consistency and quality. Maintain an organized prep list and stay on top of all station duties throughout service. Use the FIFO (First In, First Out) method to ensure product freshness and reduce waste. Assist with food inventory management and stock control as needed. Receive, inspect, and properly store all deliveries, ensuring product quality and food safety. Keep all prep areas, equipment, and utensils clean and sanitized, following all hygiene and food safety standards. Adhere strictly to WHMIS and MSDS safety guidelines. Perform other duties and responsibilities as assigned to support kitchen operations. Qualifications 1-2 years cooking experience in a fast-paced restaurant Valid Food Handlers Certificate preferred. Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Flexible availability evenings, weekends and holidays as needed. Additional Information ** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. ** Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Responsibilities

Cooks are responsible for preparing food according to established standards and maintaining cleanliness in the kitchen. They execute tasks as delegated by the Sous Chef, Chef, and/or General Manager while ensuring product quality and food safety.