ABOUT US

At radius®, we are proud to be one of Hamilton’s most innovative restaurants, renowned for our cutting-edge cuisine, exceptional cocktails, outstanding wine, and first class hospitality. We celebrate the vibrant Hamilton community and embody our slogan, love local®, in every aspect of our brand.

QUALIFICATIONS/SKILLS:

• Proficiency in ordering and menu costing.
• Strong organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team leader.
• Ability to remain calm and uplift others around you.
• Punctuality.

EDUCATION AND EXPERIENCE REQUIREMENTS:

• High school diploma or GED.
• Minimum of five years of experience as a line cook or sous-chef.
• Certificate in Culinary Arts preferred.
• Experience with various cooking methods and procedures.
• Familiarity with industry best practices.

• Collaborate with the Chef to identify product needs.
• Oversee staff mise en place, ensuring quality and standards are met.
• Cook food items using grilling, frying, sautéing, and other methods according to specified recipes and the highest standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Orchestrate the kitchen shutdown each night.
• Perform inventory checks and complete task lists for the team.
• Work independently and contribute to the menu with new features or long-term ideas.
• Be available to work weekends and have a flexible schedule.
• Lift up to 50lbs and stand for long periods of time.