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Line Cook (Raw Bar & Sushi Focus) at Hale St. Tavern

Beverly, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

27.0

Posted On

02 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi preparation, Knife skills, Fish breakdown, Rolling techniques, Food safety, Culinary presentation, Menu development, Kitchen organization, High-volume cooking, Ingredient handling

Industry

Restaurants

Description

Description Join the Team at Hale Street Tavern Hale Street Tavern is seeking a highly skilled and creative sushi-focused cook to join our culinary team. This is an opportunity for someone who takes pride in craftsmanship, understands quality seafood, and brings a thoughtful, detail-driven approach to sushi preparation. We are a high-volume, quality-driven restaurant with a strong reputation on the North Shore, and we’re looking to elevate our sushi offering with the right talent. If you’re serious about your craft and looking for a kitchen that values quality and consistency, we’d love to hear from you. What You’ll Do: Execute sushi and raw bar items with precision, consistency, and attention to detail Work with high-quality fish and ingredients, maintaining proper handling and technique Contribute to presentation standards that reflect a polished, professional product Collaborate with leadership on sushi features and creative additions Maintain a clean, organized, and disciplined workstation Perform at a high level during busy, fast-paced service What We Offer: Competitive hourly pay: $24–$27 Flexible scheduling Opportunities for growth Medical and dental benefits with a generous employer contribution Excellent discount program at all Serenitee restaurants Requirements Strong sushi experience required (knife skills, fish breakdown, rolling techniques) Deep respect for ingredients, technique, and presentation Ability to work cleanly, efficiently, and with consistency under pressure Professional mindset and strong sense of accountability Interest in creativity and contributing to menu development Team-oriented with a positive, focused attitude

Responsibilities

The line cook will execute sushi and raw bar items with precision while maintaining high standards of quality and presentation. They will also collaborate with leadership on menu features and ensure a clean, organized, and disciplined workstation during service.