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Line Cook at Raydal Hospitality
Winston-Salem, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Sanitation, Reading Tickets, Communication, Following Recipes, Preparation Standards, Upholding Standards, Opening Procedures, Closing Procedures, Side Work, Cleaning, Sanitizing

Industry

Hospitality

Description
Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB! All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time. Requirements: At least 1 years’ experience in the restaurant cooking field is preferred. Responsible for following protocol for the flow of foods Prepare dishes as per company standards and guidelines in a timely manner. Must uphold sanitation and safety standards Follow opening and closing procedures. Complete daily side work. Clean and sanitize food production area before and after shift. Reliable transportation Benefits: Health, vision, dental, accidental, STD, and life insurance plans. Training and development Paid Time Off Referral bonuses for bringing new members to our team.
Responsibilities
Line Cooks are responsible for preparing dishes according to company standards and guidelines in a timely manner, ensuring quality and consistency for customer loyalty. This includes following protocol for food flow, upholding sanitation and safety standards, and completing necessary opening, closing, and side work duties.