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Line Cook at Remington Hospitality

Village of Tarrytown, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

20.0

Posted On

09 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook, Food Handling Certification, Teamwork, High Work Ethic, Self-Initiative, Menu Preparation, Recipe Following, Station Setup, Closing Duties, Storage Procedures, Health Department Compliance, Kitchen Equipment Use, Prep Work, Communication, Flexibility, Customer Service

Industry

Hospitality

Description

What you will be doing * Prepare all menu items following recipes and yield guides. * Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. * Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines. Qualifications What we are looking for $18.00 - $20.00hr * 3 years' experience as a Line Cook at a hotel/resort or restaurant. * Ability to work all stations on the line. * Food handling certification required. * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

Prepare all menu items following recipes and yield guides while maintaining proper storage procedures. Assist Line Cooks and set up work stations, ensuring compliance with health guidelines and completing closing duties.