Di Menna is a busy family-owned Italian restaurant in Saint-Léonard serving dine-in, events, bar service and a simultaneous delivery/takeout operation. As a Line Cook you will:

• Run a designated hot or finishing station (grill, sauté, pasta, pizza finishing, etc.) during service and deliver consistent, high-quality plates.
• Read and execute tickets quickly while maintaining correct portions and presentation.
• Complete mise en place and prep tasks before service; help with inventory rotation and report shortages.
• Follow sanitation and HACCP/food-safety procedures; maintain a clean, organized station and assist in closing duties.
• Communicate clearly with the head chef, kitchen team and front-of-house to ensure smooth service during shifts and events.
• Be available for peak evening and weekend shifts and occasional private events.

Job Types: Full-time, Part-time, Permanent
Pay: $22.00-$28.00 per hour

Benefits:

• Dental care
• Extended health care
• Life insurance
• Paid time off
• RRSP match

Application question(s):

• What city do you live in?
• What Days of The week Are you available to work?
• If hired, How long would your daily travel to Restaurant Di Menna be?

Experience:

• Line Chef: 1 year (required)

Work Location: In perso

Please refer the Job description for details