Line Cook, Restaurants- Jump at Jump Restaurant
Toronto, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

0.0

Posted On

23 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Availability

Industry

Hospitality

Description

Company Description
At Jump Restaurant, we don’t just serve bold, globally inspired cuisine-we bring together a team of passionate, high-performing individuals who thrive on energy, precision, and creativity. Whether you’re in the kitchen or on the floor, working at Jump means being part of a dynamic, fast-paced environment where excellence is expected and teamwork drives everything we do.
Our team is tight-knit, diverse, and committed to pushing the boundaries of what a modern dining experience can be. From the buzz of lunch rush to the elegance of evening service, there’s a sense of pride and professionalism in every shift. At Jump, you’ll sharpen your skills, grow alongside some of the best in the industry, and be part of something bigger than a job-you’re part of a culinary institution with a pulse.

WHAT’S IN IT FOR YOU:

  • Competitive Wages
  • Gratuity Sharing
  • Discounted gym membership
  • Employee Assistance Program
  • 50% dining discount for all O&B locations for you and up to 3 guests
  • Employee referral program
  • Training and development opportunities
  • Access to health, dental and vision benefits with enhanced mental health coverage
  • O&B is one of Canada’s leading hospitality companies, offering a wide range of exciting internal career opportunities!
    Job Description
    As a Line Cook at Jump, you’ll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You’ll be responsible for executing dishes to exacting standards, maintaining a clean and organized station, and working collaboratively to deliver an exceptional dining experience, service after service. This is your opportunity to grow in a polished, professional kitchen that values teamwork, sharp technique, and a deep respect for the craft of cooking.

QUALIFICATIONS

  • 1–2 years of experience in a high-volume, fast-paced kitchen environment
  • Advanced understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing.
  • Availability for evenings, weekends, and holidays
  • Legally eligible to work in Canada
    Additional Information

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details

Loading...