Line Cook, Restaurants- Jump at Oliver & Bonacini

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Knife Handling, Teamwork, Time Management, Food Safety, Sanitation, Attention To Detail, Communication, Problem Solving, Adaptability, Creativity, Inventory Control, Portion Control, Presentation Skills, Customer Service

Industry

Hospitality

Description

Company Description At Jump Restaurant, we don’t just serve bold, globally inspired cuisine-we bring together a team of passionate, high-performing individuals who thrive on energy, precision, and creativity. Whether you're in the kitchen or on the floor, working at Jump means being part of a dynamic, fast-paced environment where excellence is expected and teamwork drives everything we do. Our team is tight-knit, diverse, and committed to pushing the boundaries of what a modern dining experience can be. From the buzz of lunch rush to the elegance of evening service, there’s a sense of pride and professionalism in every shift. At Jump, you’ll sharpen your skills, grow alongside some of the best in the industry, and be part of something bigger than a job-you're part of a culinary institution with a pulse. What's in it for you: Competitive Wages Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities! Job Description As a Line Cook at Jump, you'll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You'll be responsible for executing dishes to exacting standards, maintaining a clean and organized station, and working collaboratively to deliver an exceptional dining experience, service after service. This is your opportunity to grow in a polished, professional kitchen that values teamwork, sharp technique, and a deep respect for the craft of cooking. The Day to Day: Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service Maintain a clean and organized station with an up-to-date prep list and proper stock of ingredients Follow portion control guidelines and plating specifications with precision Uphold freshness by practicing proper food rotation (FIFO) and clear labeling Assist with receiving, storing, and organizing deliveries while maintaining food safety standards Support kitchen inventory control by using and storing products responsibly Maintain cleanliness and sanitation of prep areas, equipment, and tools in compliance with health and safety guidelines Adhere strictly to WHMIS, MSDS, and all workplace safety protocols Work collaboratively with the kitchen team to ensure smooth, efficient service, especially during high-volume periods Take pride in the craft of cooking and contribute positively to kitchen morale and culture Perform additional duties as required to support the overall success of the team Qualifications 1–2 years of experience in a high-volume, fast-paced kitchen environment Advanced understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing. Availability for evenings, weekends, and holidays Legally eligible to work in Canada Additional Information Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Responsibilities

As a Line Cook, you will execute daily food preparation and cooking tasks, ensuring dishes meet exacting standards. You will maintain a clean and organized station while collaborating with the kitchen team to deliver exceptional dining experiences.