RICHMOND COUNTRY CLUBS CULINARY TEAM IS HIRING LINE COOKS!

Job Type: Hourly-basis, Full-time | $19 to $26 per hour | On-site | Work Eligibility in Canada Required

JOIN A DIVERSE AND TALENTED TEAM AT THE RICHMOND COUNTRY CLUB!

We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a beautiful and social environment, entailing a lot of teamwork and professionalism. No matter which team you work for, in the RCC family, we value each other and truly believe that every individuals contribution can make a positively impactful difference for our esteemed members and colleagues.

REQUIRED LICENSES/ CERTIFICATES/ SKILLS:

FOODSAFE Level 1
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MORE INFORMATION ON THE ROLE:

• Job Environment: On-site only, Indoor kitchen
• Salary: Starting $19.00 to $26.00 per hour
• Supplemental Pay: Gratuity and Event-surcharge payouts
• Ability to commute/relocate: Richmond, BC- reliably commute or plan to relocate before starting work (required)

The Line Cooks duties are:

• Consistently preparing and delivering scrumptious food.
• Setting up and stocking stations with necessary supplies.
• Food preparation and portioning prior to service.
• Conducting inventory of products before and after each shift
• Cooperating and healthy collaboration with necessary teams involved.
• Preparing banquet meals and assisting in cleaning, as required.
• Cooking and preparing all menu items in accordance with the standardized recipes, preparation of the correct amounts of all banquet/dining room menu items- i.e. All sauces, cuts of meat, etc.
• Maintaining a clean and sanitary work environment, while complying with Food Safe regulations and safety standards