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Line Cook at Riddle's Group
Dubuque, Iowa, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Time Management, Attention To Detail, Multitasking Ability, Knife Skills, Food Preparation, Recipe Adherence

Industry

Luxury Goods & Jewelry

Description
POSITION SUMMARY We are seeking a reliable and hardworking Line Cook to join our kitchen team. The Line Cook is responsible for preparing ingredients, cooking menu items according to recipes and quality standards, maintaining cleanliness and organization in the kitchen, and ensuring food is prepared safely and efficiently during service. KEY RESPONSIBILITIES * Prepare and cook food items according to recipes and restaurant standards * Set up and stock workstations with necessary supplies * Maintain cleanliness and organization of kitchen stations * Ensure all food is prepared in a timely manner during service * Follow food safety, sanitation, and hygiene standards * Assist with inventory, food storage, and rotation procedures * Work closely with kitchen staff to ensure smooth operations * Monitor food quality and portion consistency * Operate kitchen equipment safely and properly * Help with opening and closing kitchen duties QUALIFICATIONS * Previous cooking or kitchen experience preferred * Knowledge of basic cooking techniques and kitchen equipment * Ability to work in a fast-paced environment * Strong teamwork and communication skills * Ability to stand for long periods and lift up to 50 pounds * Flexible schedule, including nights, weekends, and holidays * Food handler certification is a plus SKILLS * Time management * Attention to detail * Multitasking ability * Knife skills and food preparation * Ability to follow instructions and recipes accurately #Riddles
Responsibilities
The Line Cook is responsible for preparing ingredients and cooking menu items according to established recipes and quality standards. They must maintain kitchen cleanliness, ensure food safety, and coordinate with staff for efficient service operations.