Line Cook at Rise Real Estate

Ligonier Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen sanitation, Dishwashing, Menu execution, Food safety, Teamwork, Attention to detail, Inventory management

Industry

Description

Line Cook (Part-Time | Full-Time | Seasonal) Position Summary Laurel Valley Golf Club is seeking Line Cooks to support our Food & Beverage operations during the season. This role is responsible for preparing and executing menu items to club standards while maintaining a clean, safe, and organized kitchen environment. This position may also support general kitchen cleaning and dishwashing responsibilities as needed to ensure efficient operations. What You’ll Do * Prepare and cook menu items according to established recipes, standards, and presentation guidelines * Set up and stock assigned station with necessary supplies and ingredients * Ensure food quality, consistency, and timely execution during service * Maintain a clean, organized, and sanitary work area at all times * Follow all food safety, sanitation, and workplace safety procedures * Support overall kitchen operations, including receiving, storing, and rotating product properly Dishwashing & Kitchen Support Duties: * Wash and sanitize dishes, utensils, pots, and pans using dishwashing equipment or by hand * Maintain cleanliness and organization of dish area and kitchen equipment * Assist with trash removal, recycling, and general kitchen cleaning * Support team members as needed to maintain efficient kitchen flow What We’re Looking For * Prior cooking or kitchen experience preferred (restaurant, club, or hospitality setting) * Ability to work in a fast-paced, team-oriented environment * Strong attention to detail and commitment to quality * Willingness to support both cooking and dishwashing responsibilities * Ability to stand for extended periods and lift up to 50 lbs * Flexible availability, including evenings, weekends, and holidays Schedule * Full-time or part-time seasonal opportunities available * Shifts vary based on business needs * Evening, weekend, and holiday availability required during peak season Our Core Values (PRIDE) At Laurel Valley Golf Club, how we work matters just as much as what we do: * Prepared – Show up ready, stay composed, and communicate with clarity and respect * Respectful – Listen actively, value others, and respond with care * Initiative – Take action, solve problems, and own outcomes * Dependable – Follow through and deliver consistently * Elevated Service – Create personalized, memorable experiences Why Laurel Valley * Work in a premier private club environment * Be part of a team focused on people, culture, and service excellence * Competitive hourly rate * Supportive, team-oriented workplace

Responsibilities

The Line Cook is responsible for preparing and executing menu items according to club standards while maintaining a clean and organized kitchen environment. This role also involves supporting general kitchen operations, including dishwashing, cleaning, and proper product storage.