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Line Cook at Ritual House

Pittsburgh, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

24.0

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Inventory Management, Food Safety, Multitasking, Organization, Communication, Interpersonal Skills, Time Management, Kitchen Equipment Operation

Industry

Description

Benefits: Opportunity for advancement Training & development Employee discounts COMPANY AND CULTURE DESCRIPTION: Shorty’s GoodTimes Bar is your neighborhood spot for ice-cold drinks, wall-to-wall TVs and old-school entertainment that keeps the party going. From duckpin bowling, pinball and shuffleboard at North Shore to dartboards, karaoke and XL Connect Four at Waterfront, both locations serve up a laid-back vibe with a side of competition. Whether you’re catching the game, grabbing a beer, or jumping into a round of foosball, there’s always a good time waiting at Shorty’s. JOB POSITION DESCRIPTION: Line cooks prepare the delicious, quality food our brand is known for. The ideal line cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets. RESPONSIBILITIES: Properly setting up and taking down station Cooking raw and prepared foods, including meat and eggs, to order Properly labeling, dating and filling pans Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas Taking inventory and stocking/restocking items Communicating with fellow staff members to ensure quality product and ticket times Adjusting to high-pressure situations Understanding and complying with food safety and temperature standards Maintaining a professional and calm demeanor always QUALIFICATIONS: Current Food Handler certificates Ability to carry at least 30 lbs. Strong communication and interpersonal skills Ability to work in fast-paced environments Able to multitask and organize Ability to stand for long periods of time Ability to reach, bend, squat and lift while on the shift Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold Knowledge of kitchen equipment High School Diploma/ GED BENEFITS: Competitive pay Flexible scheduling Potential for promotions

Responsibilities

Prepare high-quality food while managing station setup, teardown, and inventory. Maintain strict food safety standards and coordinate with staff to ensure efficient ticket times in a high-pressure environment.