Line Cook at Roadhouse Smithers
Smithers, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

21.0

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Culinary Skills, Cooking, Food Industry, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that all dishes meet our standards for taste and presentation.

QUALIFICATIONS

  • Previous experience in a restaurant or kitchen setting is preferred.
  • Knowledge of food handling, safety, and sanitation practices within the food industry.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.
  • A passion for cooking and willingness to learn new techniques and recipes.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
    Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exciting dining experience!
    Job Type: Full-time
    Pay: $21.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Relocation assistance

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment.
  • Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
  • Ensure all food handling practices comply with food safety regulations and guidelines.
  • Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours.
  • Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
  • Help maintain a positive work environment by supporting fellow team members and contributing to a cohesive kitchen atmosphere.
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