Roberta’s Penn One
Seeking motivated, talented line cooks, looking to grow with the company, for new opening in midtown NYC.
Projected opening July 16th. Have the chance to work closely Chef Carlo Mirarchi testing and developing a new menu for this opening. Pizza experience preferred but not necessary - we love teaching people that side of the business. Pasta experience also a plus.
Roberta’s in Penn One, soon to be the company’s flagship location, features rooftop dining, an outside tiki bar, raw bar, in house butchery and pasta production, and a location convenient to the Bronx, NJ, LIRR.

REQUIREMENTS:

• Possess a constant sense of urgency
• Work in a highly organized & sanitary manner
• Are professional at all times
• Hold a high standard of quality
• Are very detail oriented
• Handle, store and rotate all products properly
• Are looking for a set schedule, but are still flexible when needed

QUALIFICATIONS:

• A minimum of 1 year of experience in BOH
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Food Handlers permit
• Must be able to stand for at least 8 hours and lift at least 50 pounds
  Compensation: Depends on Experience.
  We look forward to hearing from you!
  More detail about Roberta’s at Penn Station part of Roberta’

Please refer the Job description for details