Line Cook at Rockland Pizza
Rockland, ON K4K 1B1, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

18.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Culinary Skills, Preparation, Safety Practices, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will be passionate about the food industry and possess a strong understanding of food preparation and safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to perfection, contributing to an exceptional dining experience for our guests.

QUALIFICATIONS

  • Previous experience in a kitchen or restaurant setting is preferred.
  • Strong knowledge of food handling, preparation, and safety practices.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and the ability to work well within a team.
  • Flexibility to work various shifts, including evenings and weekends.
  • A passion for cooking and a desire to learn new culinary skills.
    Join us in creating memorable dining experiences through exceptional food!
    Job Types: Full-time, Part-time
    Pay: $18.00-$25.00 per hour

Location:

  • Rockland, ON K4K 1B1 (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in meal preparation, ensuring all ingredients are ready for cooking.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow food handling and safety regulations to ensure high-quality food service.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor food inventory levels and assist with ordering supplies as needed.
  • Help train new kitchen staff on proper cooking techniques and safety protocols.
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