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Line Cook at Ron Jaworski Golf
Middletown, Delaware, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

16.0

Posted On

10 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Handling Practices, Safety Regulations, Knife Skills, Kitchen Equipment, Organizational Skills, Multi-tasking, Passion for Cooking

Industry

Hospitality

Description
Job Details Job Location: BACK CREEK GOLF CLUB - MIDDLETOWN, DE 19709 Position Type: Full Time Salary Range: $16.00 Hourly Job Category: Kitchen Staff We are seeking a seasoned, professional line cook who is eager to grow with our team at Ron Jaworski's Back Creek Golf Club. You must be able to maintain a positive work atmosphere and thrive in high-pressure situations. As a line cook, you will be responsible for: Utilizing your culinary talents to prepare and cook great tasting menu items according to established recipes and menu plans. Ensure all food is prepared in compliance with health and safety regulations, including proper food handling techniques. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. What you Have… Proven experience in the food industry Strong knowledge of food handling practices and safety regulations. Excellent knife skills and familiarity with kitchen equipment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Passion for cooking and commitment to delivering exceptional culinary experiences. Working Conditions: 1. Employee must be able to lift/handle up to 20 lbs. occasionally 2. Work extended hours during golf and holiday season 3. Work weekends and holidays 4. Physical activity including long periods of standing, walking, bending, 5. Operate food service equipment and clean food service areas 6. Fast paced high traffic areas with a moderate to loud noise level Qualifications
Responsibilities
As a line cook, you will prepare and cook menu items according to established recipes while ensuring compliance with health and safety regulations. You will also maintain cleanliness and organization in the kitchen.