Line Cook/Rounds Cook at Alchemy

Lynnfield, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

25.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Preparation, Station Setup, Equipment Operation, Sanitation, Portioning, Plating, Food Safety Guidelines, Prep Work, Cleaning, Restocking, Effective Communication, Knife Skills

Industry

Hospitality

Description

Description Alchemy is looking for a Line Cook/ Rounds Cook to join our team! Alchemy is a vibrant, chef-driven restaurant known for bold flavors, inventive dishes, and an energetic dining experience. Located in MarketStreet Lynnfield, we are part of the Serenitee Restaurant Group—a collective of celebrated North Shore destinations dedicated to hospitality, creativity, and local sourcing. We’re not just hiring a cook—we’re seeking a culinary collaborator ready to bring skill, passion, and hustle to a dynamic kitchen team. What Will You Do as a Line Cook at Alchemy? Prepare and cook menu items in accordance with Alchemy’s recipes and high-quality standards Set up and stock stations with all necessary supplies and ingredients Operate kitchen equipment safely and efficiently Maintain a clean, organized, and sanitary workstation at all times Work alongside the team to ensure consistent quality, portioning, and plating Follow ServSafe and food safety guidelines Assist with prep, cleaning, and restocking as needed Communicate effectively with chefs, teammates, and front-of-house staff What Will We Give You in Return? Competitive hourly pay ($23–$25/hr based on experience) Flexible scheduling Opportunities for internal promotion and advancement within the Serenitee Group Access to training, mentorship, and a positive, team-first work culture Employee dining discounts across all Serenitee Group restaurants A creative kitchen where your voice is valued Requirements 2+ years of experience as a Line cook in a professional kitchen Must be able to work all hot line stations Reliable transportation and punctuality Strong knife skills and familiarity with common kitchen equipment Ability to work in a fast-paced, team-oriented environment Open availability preferred (weekends and evenings required) Must be able to stand for extended periods and lift up to 50 lbs

Responsibilities

The Line Cook/Rounds Cook will be responsible for preparing and cooking menu items according to established recipes and quality standards, while ensuring stations are properly stocked and organized. This role also involves operating kitchen equipment safely, maintaining sanitation, and collaborating with the team for consistent quality and plating.