Line Cook/Roundsman at Berkeley Hall Club Inc

, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking techniques, Kitchen equipment operation, Food safety, Sanitation standards, Inventory management, Team collaboration, Time management, Attention to detail, Menu execution, Communication, Station management, Quality control

Industry

Hospitality

Description

Description BERKELEY HALL CLUB, INC. JOB DESCRIPTION JOB TITLE: Line Cook/Roundsman REPORTS TO: Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT: Non-Exempt SUPERVISES EMPLOYEES: No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. Honors: Platinum Clubs of America Platinum Clubs of the World Distinguished Club Award Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities - Travel + Leisure Top 100 Premiere Properties – Links Magazine PURPOSE: The Line Cook is responsible for preparing and cooking meals for members and guests, ensuring consistency, quality, and guest satisfaction. This role supports all areas of the kitchen including pantry, hot line, and banquet operations. The Line Cook is expected to execute menu items with precision and contribute to a positive dining experience, while upholding the standards and objectives of Berkeley Hall Club. DUTIES & RESPONSIBILITIES: Food Preparation: Prepare ingredients and menu items according to standardized recipes and quality guidelines. Cooking: Execute dishes during service based on ticket orders and kitchen timing protocols. Station Management: Maintain cleanliness, organization, and readiness of assigned station(s) throughout service. Quality Control: Ensure all plates meet presentation and quality standards before leaving the kitchen. Communication: Coordinate with Chef, Executive Sous Chef, Sous Chefs, and fellow cooks to ensure efficient kitchen operations. Inventory Support: Assist with inventory monitoring and restocking to maintain sufficient supplies. Health & Safety Compliance: Adhere to food safety and sanitation standards at all times. Flexibility: Work across various kitchen stations and assist with other duties as needed. Team Collaboration: Support the culinary team in maintaining high kitchen standards and assist with menu execution. QUALIFICATIONS: Experience: Previous experience as a line cook or in a similar role is preferred (minimum of five years). Culinary Skills: Proficient in basic food prep and cooking techniques Knowledge: Familiarity with kitchen equipment, food safety procedures, and basic culinary operations. Teamwork: Ability to work effectively in a fast-paced, team-oriented environment. Time Management: Strong organizational skills and the ability to manage multiple tasks simultaneously. Attention to Detail: A keen eye for detail to ensure food quality and presentation standards are met. Physical Requirements: Ability to stand for extended periods and lift up to 50 pounds as needed. Flexibility: Willingness to work all shifts; morning, evenings, weekends, and holidays as needed. ADDITIONAL NOTES: This position may require working in a high-pressure environment with tight deadlines, so the ability to stay calm under pressure is essential. Candidates should bring a willingness to learn and grow within a professional culinary environment. Strong communication skills and a positive attitude are important for fostering a productive and positive work environment. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc. JOB TYPE: Full-Time SALARY/BENEFITS: Salary is open and commensurate with qualifications and experience. The club offers an excellent employee benefits package including: Employer sponsored medical, dental, vision & life insurance 401K match plan Retention Bonus for every year worked starting at $500 Paid Time Off Paid Holidays Paid Life Insurance Free lunch meal while working Golf privileges (on select days) and Pro Shop discounts Other Perks: Experience Expert Recognition Program Employee Celebrations Referral Bonus Service Awards Join Our Esteemed Team at Berkeley Hall Club! At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team. Why Join Us? Exclusive Environment: Work in a premier setting that values tradition and excellence. Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game. Career Growth: Opportunities for professional development and advancement within the club. If you’re ready to bring your skills and passion to Berkeley Hall Club, we’d love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.

Responsibilities

The Line Cook is responsible for preparing and cooking meals with precision to ensure quality and consistency for members and guests. They must also maintain station cleanliness, manage inventory, and coordinate effectively with the culinary team.